INGREDIENTS:

 

• 2  6oz cans solid white tuna
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 1 small rib celery, minced
• 2 tablespoons minced red onion

 

COOKING DIRECTIONS:

 

Drain tuna in colander and shred with fingers in to small peaces and texture is fine and even. In a bowl mix tuna and lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended. Fold in mayonnaise and mustard until tuna is evenly moistened.