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Homemade Chicken Fingers |
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INGREDIENTS:
2 lb chicken tenders
1 egg
1 cup flour
Bread crumbs
Salt
Black pepper
Oil for cooking
SOUCE:
1 cup Mayonnaise
½ cup ketchup
1 ½ tea spoon horseradish
Add salt and pepper to taste on chicken tenders. Mix well, cover and let it sit in a cooler for 3o min. Heat the oil in a pan (make sure oil is not too hot, so chicken would cook thru). Pour flour over chicken tenders and fold them until fully covered with flour. Beat the egg and add a pinch of salt and pepper to it. Take one peace of chicken at a time dip it in beaten egg and bread crumbs. Cook chicken tenders flipping once until golden brown. Serve hot or cold.
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Ham Salad Wraps |
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5 table spoons mayonnaise
1 table spoon ketchup
¼ tea spoon paprika
¼ teaspoon onion powder
2 leaves of chopped fresh basil (can be substituted with a pinch of dried basil)
5 big tortillas
4 eggs
2 average size carrots
1 onion
1 pound of smoked ham
Boil eggs and unpeeled carrots. Let eggs and carrots to cool down. Mix mayonnaise with ketchup, paprika, onion powder and basil. Peel and cut carrots with eggs into small cubes. Cut ham into small cubes. Mix carrots, eggs and ham with mayonnaise mixture. Spread the salad on tortillas and wrap them. Cut wrapped tortillas into 2-3 inch peaces. Garnish serving plate with your choice of lettuce and put wraps on top. Serve.
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Last Updated on Thursday, 24 September 2009 01:51 |
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Pork Skewers |
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INGREDIENTS:
4 pounds pork loin
MARINADE:
48 ounce carbonated mineral water
2 big onions
1 lemon
3 table spoons mayonnaise
0.5 white vinegar
black pepper
salt
Cut onions into large rings. Put onion rings into large bowl. Squeeze lemon juice on top. Add the rest of marinade ingredients with salt and pepper to taste. Cut pork loin into 1 inch cubes and mix it with marinade. Cover and let it sit in a cool place for 24 to 48 hours. Put meat on skewers (you can combine meat with onion rings from marinade) and grill it on direct high heat rotating skewers often. Grill until juices from meat are clear and meat is golden brown. Serve with steamed rice, fresh tomatoes, and ketchup. You can also add fresh onion rings kept in white vinegar for 1 hour.
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Last Updated on Saturday, 26 September 2009 23:43 |
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Cottage Cheese Pudding |
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17 ounce dry curd cottage cheese
4 eggs
0.5 cup raisins
3 table spoons butter
5 table spoons sugar
4 table spoons farina cereal
0.5 cup milk
Salt
Heat the oven to 375 degrees. Separate the egg yolks from the egg whites. Boil milk and pour it on the farina cereal. Let it sit for few minutes. Mix the egg yolks, cottage cheese, raisins, butter (melt the butter first, but don’t boil it), sugar and soaked cereal together. Beat the egg whites until firm and fold it carefully into the batter. Bake in 2-3 inch pan for 25-35 minutes. If the knife comes out clean the pudding is done. Serve with sour cream, jam, yogurt or syrup.
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Last Updated on Saturday, 26 September 2009 23:44 |
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Tomato Juice |
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Ingredients:
1 1/4 pound ripe tomatoes
1 teaspoon salt
1 teaspoon lemon juice
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
8 ounce water
1 teaspoon tomato puree
black pepper
Put all the ingredients with pepper to taste in a blender and blend for 30 seconds. Rub through a sieve to remove the seeds then chill for about two hours. Serve.
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Last Updated on Sunday, 20 September 2009 22:23 |
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