INGREDIENTS:

4 tablespoons cocoa powder

2 cups powdered sugar

3 tablespoons sweet cream butter

3 tablespoons cream cheese

¼ teaspoon vanilla extract

½ cup boiling water

Mix the cocoa powder and powdered sugar. Melt butter and cream cheese in double boiler.  Add melted mixture to the powder and mix with hand mixer. Add the vanilla extract and slowly start pouring boiling water while mixing on high speed. The mixture will become thin and smooth. Pour over cake and let it chill for a few minutes.